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Hogmanay 2018/2019

Hogmanay Breaks

Come and join us in Highland Perthshire this New Year!

NEW YEARS BREAKS 3 days from £395 per person

Sunday 30th December
Our festivities begin this year on Sunday 30th December with a bubbly fruit punch reception and a three course Table d’hote welcome dinner in our dining room. Music from the Tich Frier will follow this to get your feet tapping, with traditional Scottish folk music in preparation for the Hogmanay ceilidh.

Monday 31st December
Start the evening off with bubbly & nibbles before heading to our dining room for a 4 course Gala Dinner. After dinner entertainment will be delivered by Sandy Lindsay Ceilidh Band. Our Highland Piper Christy Kelly will pipe in the New Year, toasted by a glass of bubbly. Sandy will then take you through to the wee hours of the morning.

Tuesday 1st January
A Bucks-Fizz brunch will be served from 9am til 10:30am to allow a little more time to recover from the night before. After a long walk, a lazy day or a dance at the well renowned Pitlochry Street Party, a New Years Day evening buffet will be served in the dining room.

If you can get away for another night or two, additional nights will be charged at £70 per person for Dinner, Bed and Breakfast.

For more information call 01796-472196 or email enquiries@moulinhotel.co.uk

Hogmanay Dinner

Chef’s Highland Game Terrine with a Redcurrant Jelly
Trio of Smoked Salmon, Gravalax and Hot Smoked Salmon with a Dill Cream
Chef’s Sweet Potato, Butternut Squash and Coconut Soup

Medallions of Fillet Steak with a Pickled Walnut and Shallot Glaze
Escalope of Duckling with a Orange and Cointreau Jus
Pan Fried Seabass on a Bed of Creamed Leeks
Wild Mushroom and Nutmeg Risotto

Chef’s Selection of Market Vegetables and Potatoes

Homemade Choux Puffs filled with Cream and Hot Chocolate Sauce
Brandy Basket filled with Highland Cranachan garnished with Raspberries

Freshly Brewed Coffee with Homemade Tablet and Petit Fours

£80 per person - Gala Dinner & Ceilidh