If like us you are ready to say goodbye to 2020, why not visit The Moulin Inn for a Hogmanay celebration.
CHRISTMAS GET TOGETHERS
Join us this festive season at The Moulin Hotel and receive a warm welcome by our roaring fires and festive atmosphere. From the 1st December, our three course Christmas menu including coffee and festive treats will be running until the 23rd. This menu will be available for lunch and dinner in either our Dining Room or the Inn.
Take some time out between Christmas and New Year and visit us for a relaxing break in the Highlands to re-energise between Christmas and Hogmanay. We are offering a two or three-night break available from the 26th of December up to and including the 29th of December. Prices are from £95 per night for a standard or £110 for a superior room.
SAMPLE FESTIVE MENU
Cream of Carrot and Coriander Soup
Timbale of Prawns and Smoked Salmon with Watercress and Lemon Mayonnaise
Oven Baked Brie with a Cranberry Jelly and Oatcakes
Traditional Butter Basted Turkey with all the Trimmings
Darne of Tay Salmon Grilled drizzle with a Caper and Citrus Butter
Ribbons of Tagliatelle in a Cherry Tomato & Basil Cream
Chef’s Seasonal Selection of Vegetables and Potatoes
Traditional Christmas Pudding and Brandy Sauce
Winter Spiced Pear with Chantilly Cream
Selection of Scottish Cheeses served with Oatcakes, Celery and Grapes
Freshly Brewed Brodies Coffee with Homemade Tablet
£23.95 per person
Tables of two households up to 6 people plus children as current Government Guidelines state. If these do change, we will amend our Christmas Booking guidelines accordingly.
3 days from £415-£450 per person
Wednesday 30th December
Our festivities begin this year on Wednesday 30th December with a Festive Cream Tea in front of our log fires. Once settled, join us for a glass of bubbly fruit punch and a “taste of Scotland” dinner in our Poachers Den Restaurant.
Thursday 31st December
On the 31st why not enjoy a walk through Black Spout Woods, Loch Faskally or Craigower. Alternatively, discover what Pitlochry town has to offer. Start off the evening with a glass of Bubbles and canapes before our five course Hogmanay gala dinner begins.
Friday 1st January
On New Year’s Day, a buck’s fizz brunch will be served from 9-10:30am to allow for a little more time to recover from the night before. Enjoy the first day of 2021, whether it be with a long walk or a hike up Ben Vrackie for the more adventurous or a cosy meal by the fire in the Inn, before joining us for our New Year’s Day Dinner Buffet in the Poachers Den.
Due to the current government guidelines we are unsure if we will be able to go ahead with evening entertainment. If this continues, we will provide each room with an after-dinner hamper with a selection of treats and bubbles to enjoy as you welcome in the New Year.
SAMPLE HOGMANAY MENU
Chef’s Highland Game Terrine with a Redcurrant Jelly
Trio of Smoked Salmon, Gravalax and Hot Smoked Salmon with a Dill Cream
Chef’s Sweet Potato, Butternut Squash and Coconut Soup
Medallions of Fillet Steak with a Pickled Walnut and Shallot Glaze
Escalope of Duckling with a Orange and Cointreau Jus
Pan Fried Seabass on a Bed of Creamed Leeks
Wild Mushroom and Nutmeg Risotto
Chef’s Selection of Market Vegetables and Potatoes
Homemade Choux Puffs filled with Cream and Hot Chocolate Sauce
Brandy Basket filled with Highland Cranachan garnished with Raspberries
A selection of Scottish Cheeses served with Oatcakes, Grapes and Fig Chutney
Freshly Brewed Coffee with Homemade Tablet and Petit Fours
£80 per person