CHRISTMAS GET TOGETHERS
Join us this festive season at The Moulin Hotel and receive a warm welcome by our roaring fires and festive atmosphere. From the 11th December, our three course Christmas menu including coffee and festive treats will be running until the 23rd. This menu will be available for dinner in our Dining Room.
Bookings now being taken for our Dining Room. A Festive special board will be available in the Inn.
Take some time out between Christmas and New Year and visit us for a relaxing break in the Highlands to re-energise between Christmas and Hogmanay. We are offering a two or three-night break available from the 26th of December up to and including the 29th of December. Prices are from £135 per night for a standard or £150 for a superior room.
SAMPLE FESTIVE MENU
Cream of Carrot and Coriander Soup
Timbale of Prawns and Smoked Salmon with Watercress and Lemon Mayonnaise
Deep Fried Brie Wedges with a Cranberry Jelly and Oatcakes
Traditional Butter Basted Turkey with all the Trimmings
Grilled Darne of Tay Salmon drizzled with a Caper and Citrus Butter
Ribbons of Tagliatelle in a Cherry Tomato & Basil Cream
Chef’s Seasonal Selection of Vegetables and Potatoes
Traditional Christmas Pudding and Brandy Sauce
Winter Spiced Pear with Chantilly Cream
Selection of Scottish Cheeses served with Oatcakes, Celery and Grapes
Freshly Brewed Brodies Coffee with Chocolate Truffles
2 Courses £27.95 per person
3 Courses £29.95 per person
3 days from £495 - £530.00 per person
Saturday 30th December
Our festivities begin this year on Saturday 30th December with a 3 course dinner in our Poachers Den Restaurant with entertainment from Tich Frier. Enjoy an evening of traditional Scottish music and song.
Sunday 31st December
On the 31st why not enjoy a walk through Black Spout Woods, Loch Faskally or Craigower. Alternatively, discover what Pitlochry town has to offer. Start off the evening with a glass of Bubbles and canapes before our 4 course Hogmanay gala dinner begins.
Monday 1st January
On New Year’s Day, breakfast will be served from 9-10:30am to allow for a little more time to recover from the night before. Enjoy the first day of 2024, whether it be with a long walk or a hike up Ben Vrackie for the more adventurous or a cosy meal by the fire in the Inn, before joining us for our New Year’s Day Buffet in the Poachers Den.
SAMPLE HOGMANAY MENU
Chef’s Highland Game Terrine with a Redcurrant Jelly
Trio of Smoked Salmon, Gravalax and Hot Smoked Salmon with a Dill Cream
Chef’s Sweet Potato, Butternut Squash and Coconut Soup
Medallions of Fillet Steak with a Pickled Walnut and Shallot Glaze
Escalope of Duckling with a Orange and Cointreau Jus
Pan Fried Seabass on a Bed of Creamed Leeks
Wild Mushroom and Nutmeg Risotto
Chef’s Selection of Market Vegetables and Potatoes
Homemade Choux Puffs filled with Cream and Hot Chocolate Sauce
Brandy Basket filled with Highland Cranachan garnished with Raspberries
A selection of Scottish Cheeses served with Oatcakes, Grapes and Fig Chutney
Freshly Brewed Coffee with Chocolate Truffles
£85 per person